Hi,
I have a project where the client wants to specify a commercial-style dishwasher rather than a domestic-scale one. There doesn't seem to be guidance for this within the LEED-CI credit; however, I can see that there is guidance in the Hospitability Interiors tool.
Is there any guidance on this? Should I assume that the ID+C Hospitality requirements apply? (6 l per rack?)
emily reese moody
Sustainability Director, Certifications & ComplianceJacobs
LEEDuser Expert
454 thumbs up
May 2, 2024 - 1:55 pm
Yeah, it's safest to use the commercial guidance since that's what will actually go in. There may not be a field for it on the credit form; you'd probably want to mention it in the Special Circumstances box or if you plan on submitting a little narrative for any other reason, add it to that.